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- victoria_sponge_cake
- Large Eggs * 2-3 drops of Vanilla Essence * Jam * Sifted Icing Sugar You will require two 7-in... and when cool, sandwich the cakes together with jam (and fresh cream if desired) and dust with icing sugar.
- gingerbread_biscuits
- Tablespoons Warmed Syrup Makes 24 biscuits. Cream the butter and sugar until soft. Work in the dry
- mincemeat_cake
- ittle Milk if necessary Grease a 7 inch tin. Cream the margarine, lard and sugar together. Add the
- oat_cookies
- ts. Pre-heat oven to Gas Mark 3 (325F/170C). Cream together the margarine and sugar until light and
- short_crust_pastry
- s, from 30 to 50 minutes according to size. Use gas mark 7 for jam tarts and small pieces of pastry.