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- cheese_and_onion_pie
- n inch sandwich tin with one half and moisten the edges with beaten egg or water. Put in the filling an
- mincemeat_cake
- 3 for about an hour, until the top is firm and the cake is shrinking slightly from the edge of the tin.
- victoria_sponge_cake
- e tins for only about 30 seconds, then loosen the edgess by sliding a palette knife all around and turn