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scones @recipes
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s ====== Ingredients: * 200g/8oz Self Raising Flour * 1 Teaspoon Baking Power * 75g/3oz Margarine... eal: * Replace 100g/4oz of the Self Raising Flour with 100g/4oz Wholemeal Flour Method: - Preheat oven to Gas 7, 425F 210C. - Sieve the flour and baking powder into a bowl. - Cut up the mar
short_crust_pastry @recipes
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t Crust Pastry ====== * 1/2 pound self raising flour * 1/4 teaspoon salt * 4 oz margarine or lard ... * 4 tablespoons (approx) cold water - Sift the flour and salt into a basin. - Add the fat and cut it... a stiff paste using a knife. - Turn out on to a floured pastry board. - Form into a near shape and ro
victoria_sponge_cake @recipes
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a Sponge Cake ====== * 4oz (110g) Self Raising Flour * 1 teaspoon Baking Powder * 4oz (110g) Soft ... /170C). Take a large, roomy mixing bowl and sift flour and baking powder into it, holding the sieve high to give the flour a good airing. Add the other ingredients to the
gingerbread_biscuits @recipes
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uits ====== * 4oz Butter * 4oz Sugar * 9oz Flour * 1/2 Teaspoon Bicarbonate of Soda * 1-2 Teas... warm syrup into a dough. Knead and roll out on a floured board. Cut out with a cutter. Place figures o
mincemeat_cake @recipes
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Soft Brown Sugar * 2 Eggs * 7oz Self Raising Flour * 12oz Mincemeat * a little Milk if necessary... d and sugar together. Add the eggs. Stir in the flour. Stir in the mincemeat. The mixture should be m
basic_biscuit @recipes
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Basic Biscuit Recipe ====== * 5oz Self Raising Flour * 5oz Margarine * 5oz Lard * 5oz Oats * 5
oat_cookies @recipes
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ts, sifted baking power, and salt. Transfer to a floured board and knead lightly. Roll out thinly and c