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victoria_sponge_cake @recipes
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am * Sifted Icing Sugar You will require two 7-inch (18cm) sponge tins, at least 1 inch (2.5cm) deep, lightly greased and lined with greaseproof paper (als
cheese_and_onion_pie @recipes
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half and roll out into two rounds. Line a seven inch sandwich tin with one half and moisten the edges
mincemeat_cake @recipes
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cemeat * a little Milk if necessary Grease a 7 inch tin. Cream the margarine, lard and sugar togethe
scones @recipes
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ured table. - Roll gently to a thickness of 1/2 inch (1.5cm). - Cut into rounds using a metal cutter