Search
You can find the results of your search below.
Fulltext results:
- oat_cookies
- C). Cream together the margarine and sugar until light and fluffy. Stir in the egg, oats, sifted baking... and salt. Transfer to a floured board and knead lightly. Roll out thinly and cut into rounds. Place on a greased baking tray and bake for 15-20 minutes until lightly coloured.
- basic_biscuit
- Mark 3 (325F/170C). Place on a greased baking tray and bake for 15-20 minutes until lightly coloured.
- fish_pie
- into the mashed potatoes, and place on top of the fish. Lightly brown in a hot oven, or under a grill.
- gingerbread_biscuits
- rate oven (Gas 4, 350F, 180C) for 10-15 minutes. Allow to cool slightly before lifting onto a wire tray.
- mincemeat_cake
- 3 for about an hour, until the top is firm and the cake is shrinking slightly from the edge of the tin.
- victoria_sponge_cake
- (18cm) sponge tins, at least 1 inch (2.5cm) deep, lightly greased and lined with greaseproof paper (also