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- basic_biscuit
- as Mark 3 (325F/170C). Place on a greased baking tray and bake for 15-20 minutes until lightly coloured.
- cheese_and_onion_pie
- with beaten egg if liked. Bake in a fairly hot oven (Gas 6 400F 200C) for 40 minutes on the middle shelf.
- gingerbread_biscuits
- in a moderate oven (Gas 4, 350F, 180C) for 10-15 minutes. Allow to cool slightly before lifting onto a wi
- oat_cookies
- ly and cut into rounds. Place on a greased baking tray and bake for 15-20 minutes until lightly coloured.
- scones
- milk. - Bake on the middle or top shelf for 12-15 minutes. - Cool on a wire tray. - Serve buttered.
- short_crust_pastry
- en. Use gas mark 6 for fruit pies, from 30 to 50 minutes according to size. Use gas mark 7 for jam tarts
- victoria_sponge_cake
- bake on the centre shelf of the oven for about 30 minutes. When cooked, leave then in the tins for only ab