Show pageOld revisionsBacklinksBack to top Search You can find the results of your search below. SearchExact matchExact matchStarts withEnds withContains@recipesAny namespaceAny timeAny timePast weekPast monthPast yearSort by hitsSort by hitsSort by last modifiedFulltext results:short_crust_pastry 1 Hits, Last modified: 6 years agoery nice finish is given if the pastry is brushed over with water (or the white of an egg) and sprinkled