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- scones
- ====== Scones ====== Ingredients: * 200g/8oz Self Raising Flour * 1 Teaspoon Baking Power * 75g/3oz Margarine * 25g/1oz Caster Sugar * 7 Tablespoons of milk (or 1 egg + milk) Variations: * Fruit: * Add 75g/3oz Currants with the Sugar * Cheese: * Omit
- basic_biscuit
- ====== Basic Biscuit Recipe ====== * 5oz Self Raising Flour * 5oz Margarine * 5oz Lard * 5oz Oats * 5oz Sugar * 2 Eggs Makes 30 biscuits. Pre-heat oven to Gas Mark 3 (325F/170
- mincemeat_cake
- ====== Mincemeat Cake ====== * 3oz Margarine * 1oz Lard * 3oz Soft Brown Sugar * 2 Eggs * 7oz Self Raising Flour * 12oz Mincemeat * a little Milk if necess
- gingerbread_biscuits
- ====== Gingerbread Biscuits ====== * 4oz Butter * 4oz Sugar * 9oz Flour * 1/2 Teaspoon Bicarbonate of Soda * 1-2 Teaspoons Ground Ginger * 2 Tables
- oat_cookies
- ====== Oat Cookies ====== * 100g (4oz) Margarine * 100g (4oz) Castor Sugar * 1 Egg * 1 Teaspoon Baking Powder * 200g (8oz) Porridge Oats * 1/2 Teaspoon Salt Makes 25 bi
- victoria_sponge_cake
- ====== Victoria Sponge Cake ====== * 4oz (110g) Self Raising Flour * 1 teaspoon Baking Powder * 4oz (110g) Soft Margarine or Butter (at room temperature) * 4oz (110g) Caster Sugar * 2 Large Eggs * 2-3 drop
- cheese_and_onion_pie
- ====== Cheese and Onion Pie ====== * 6oz [[Short Crust Pastry]]. * 1/4 pound dry grated cheese
- fish_pie
- e ====== * 1 pound (454g) of cooked fish. * 4oz (115g) peeled prawns. * 1 pint (570ml) white sa
- short_crust_pastry
- nd self raising flour * 1/4 teaspoon salt * 4 oz margarine or lard or cooking fat and margarine mi