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- scones
- == Scones ====== Ingredients: * 200g/8oz Self Raising Flour * 1 Teaspoon Baking Power * 75g/3oz Mar... * Wholemeal: * Replace 100g/4oz of the Self Raising Flour with 100g/4oz Wholemeal Flour Method: -
- basic_biscuit
- ====== Basic Biscuit Recipe ====== * 5oz Self Raising Flour * 5oz Margarine * 5oz Lard * 5oz Oats
- mincemeat_cake
- * 3oz Soft Brown Sugar * 2 Eggs * 7oz Self Raising Flour * 12oz Mincemeat * a little Milk if nec
- short_crust_pastry
- === Short Crust Pastry ====== * 1/2 pound self raising flour * 1/4 teaspoon salt * 4 oz margarine or
- victoria_sponge_cake
- Victoria Sponge Cake ====== * 4oz (110g) Self Raising Flour * 1 teaspoon Baking Powder * 4oz (110g)