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| recipes:gingerbread_biscuits [06-May-2019 12:59] – created Steve Joynt | recipes:gingerbread_biscuits [02-Feb-2025 16:14] (current) – external edit 127.0.0.1 | ||
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| * 1-2 Teaspoons Ground Ginger | * 1-2 Teaspoons Ground Ginger | ||
| * 2 Tablespoons Warmed Syrup | * 2 Tablespoons Warmed Syrup | ||
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| + | Makes 24 biscuits. | ||
| Cream the butter and sugar until soft. | Cream the butter and sugar until soft. | ||
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| Allow to cool slightly before lifting onto a wire tray. | Allow to cool slightly before lifting onto a wire tray. | ||
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