Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:gingerbread_biscuits [06-May-2019 13:00] – Steve Joynt | recipes:gingerbread_biscuits [02-Feb-2025 16:14] (current) – external edit 127.0.0.1 | ||
|---|---|---|---|
| Line 8: | Line 8: | ||
| * 2 Tablespoons Warmed Syrup | * 2 Tablespoons Warmed Syrup | ||
| - | Makes 24 biscuits | + | Makes 24 biscuits. |
| Cream the butter and sugar until soft. | Cream the butter and sugar until soft. | ||
| Line 23: | Line 23: | ||
| Allow to cool slightly before lifting onto a wire tray. | Allow to cool slightly before lifting onto a wire tray. | ||
| - | |||