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- cheese_and_onion_pie
- Divide the pastry in half and roll out into two rounds. Line a seven inch sandwich tin with one half an
- oat_cookies
- and knead lightly. Roll out thinly and cut into rounds. Place on a greased baking tray and bake for 15-
- scones
- to a thickness of 1/2 inch (1.5cm). - Cut into rounds using a metal cutter. - Place on a baking sheet