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- short_crust_pastry
- ====== Short Crust Pastry ====== * 1/2 pound self raising flour * 1/4 teaspoon salt * 4 oz marg... n to a floured pastry board. - Form into a near shape and roll out to the shape and thickness required. - Bake in a hot oven. A very nice finish is g
- cheese_and_onion_pie
- ====== Cheese and Onion Pie ====== * 6oz [[Short Crust Pastry]]. * 1/4 pound dry grated cheese ... beaten egg if liked. Bake in a fairly hot oven (Gas 6 400F 200C) for 40 minutes on the middle shelf.
- mincemeat_cake
- n the flour. Stir in the mincemeat. The mixture should be moist, but this depends on how runny the m... for about an hour, until the top is firm and the cake is shrinking slightly from the edge of the tin.
- scones
- ounds using a metal cutter. - Place on a baking sheet a little apart, and glaze with milk. - Bake on the middle or top shelf for 12-15 minutes. - Cool on a wire tray.
- victoria_sponge_cake
- o prepared tins, level off and bake on the centre shelf of the oven for about 30 minutes. When cooked