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- gingerbread_biscuits @recipes
- ate of Soda * 1-2 Teaspoons Ground Ginger * 2 Tablespoons Warmed Syrup Makes 24 biscuits. Cream the butte
- scones @recipes
- 75g/3oz Margarine * 25g/1oz Caster Sugar * 7 Tablespoons of milk (or 1 egg + milk) Variations: * Fruit
- short_crust_pastry @recipes
- or lard or cooking fat and margarine mixed * 4 tablespoons (approx) cold water - Sift the flour and salt