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- scones
- lk and mix with a knife to form a soft dough. - Turn out onto a floured table. - Roll gently to a th
- short_crust_pastry
- ter and mix into a stiff paste using a knife. - Turn out on to a floured pastry board. - Form into a
- victoria_sponge_cake
- edgess by sliding a palette knife all around and turn them out onto a wire cooling rack. Peel off the