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- fish_pie @recipes
- * 4oz (115g) peeled prawns. * 1 pint (570ml) white sauce. * 1 tablespoon of parsley. * 1 tablesp... . Mix the cooked fish and peeled prawns into the white sauce. Season with parsley, salt and pepper to t
- short_crust_pastry @recipes
- if the pastry is brushed over with water (or the white of an egg) and sprinkled with sugar just before i