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- gingerbread_biscuits @recipes
- warm syrup into a dough. Knead and roll out on a floured board. Cut out with a cutter. Place figures on
- oat_cookies @recipes
- ts, sifted baking power, and salt. Transfer to a floured board and knead lightly. Roll out thinly and cut
- scones @recipes
- a knife to form a soft dough. - Turn out onto a floured table. - Roll gently to a thickness of 1/2 inch
- short_crust_pastry @recipes
- a stiff paste using a knife. - Turn out on to a floured pastry board. - Form into a near shape and roll