Oat Cookies

  • 100g (4oz) Margarine
  • 100g (4oz) Castor Sugar
  • 1 Egg
  • 1 Teaspoon Baking Powder
  • 200g (8oz) Porridge Oats
  • 1/2 Teaspoon Salt

Makes 25 biscuits.

Pre-heat oven to Gas Mark 3 (325F/170C).

Cream together the margarine and sugar until light and fluffy.

Stir in the egg, oats, sifted baking power, and salt.

Transfer to a floured board and knead lightly.

Roll out thinly and cut into rounds.

Place on a greased baking tray and bake for 15-20 minutes until lightly coloured.

  • recipes/oat_cookies.txt
  • Last modified: 22-May-2019 16:20
  • by Steve Joynt