Oat Cookies

• 100g (4oz) Margarine
• 100g (4oz) Castor Sugar
• 1 Egg
• 1 Teaspoon Baking Powder
• 200g (8oz) Porridge Oats
• 1/2 Teaspoon Salt

Makes 25 biscuits.

Pre-heat oven to Gas Mark 3 (325F/170C).

Cream together the margarine and sugar until light and fluffy.

Stir in the egg, oats, sifted baking power, and salt.

Transfer to a floured board and knead lightly.

Roll out thinly and cut into rounds.

Place on a greased baking tray and bake for 15-20 minutes until lightly coloured.